KITCHEN
The Nourish ETX Kitchen features unique menu items that change seasonally, weekly or even daily depending on the freshness of products made available to our cooks.
The menu choices may be made to pair with an exceptionally great wine we’ve recently experienced or an excellent meal we’ve enjoyed while traveling.
Whether we’re serving up a French pâté made with locally raised chicken liver, bone marrow & bacon, or a favorite of old-time Tylerites of George’s Chili Rice, our goal is to nourish you both physically and mentally.
The kitchen is the gathering place in a home. Let our Kitchen be your home away from home. A gathering place to nourish relationships with your friends while you explore the unique offerings created with love by our cooks!
The menu below is available Mon - Wed, 11am - 5:30pm and Thurs - Sat, 11am - 8:30pm.
Boards of charcuterie and cheese are available all opening hours!
* Gluten Free option
- MAIN PLATES -
Mortadella sandwich with herbed goat cheese, garlic aioli, lettuce, and tomato on sourdough …15
Black eyed pea tartine, grilled toast rubbed with garlic, stone ground mustard, oil rubbed arugula and pickled beets …14
Mediterranean trio of baba ganoush, hummus, quinoa tabbouleh with veggies and warm pita …18
Mediterranean platter for two: Everything above plus red pepper walnut spread, tzatziki and pita …32
Egg salad tartine topped with arugula and pickled beets on sourdough …14
Clothbound cheddar grilled cheese on sourdough …14
BLT with garlic aioli on sourdough …15
add nduja mayo …1
Jasper Hills Vault No. 5 pimento cheese and ham on grilled sourdough lettuce and tomato …15
Tuna salad on sourdough with lettuce and tomato …15
- SOUPS & SALADS -
1/2 Sandwich and cup of soup combo …15
Beluga Lentil Soup with Happy Cattle bone marrow butter on sourdough toast * …10 bowl / 5 cup
Tomato Soup * …10 bowl / 5 cup
Nourish ETX Salad: Mixed greens and arugula, roasted pickled beets, grated carrot, and feta with house dressing * …12
- BOARDS -
Choose the number of meats, cheeses, or sides, and we’ll build your board.
Meat …7
Tin Fish …8
Cheese …5
Sides …3
- BEVERAGES -
Suggested wine/beer pairings will be made for each menu item. Price of wines will vary.
Ice tea …3
Hot herbal, green, or black tea …3
Pour over coffee …3
Sant Aniol 750ml sparkling water …6
Organic sparkling blood orange soda …5
Organic sparkling lemonade …5
- CLOSERS/SWEETS -
Basque cheesecake: A creamy, slightly sweet tarta de queso from the Basque region of Spain …8
Chocolate Cake made with almond flour * …8